Roland Sprats are lightly smoked little fishies packed in soybean oil, so similar to sardines that the difference hardly matters. As canned fish go, they're very good - the smoke flavor is subtle but distinct and the fish are scaleless, tender, and quite delicious.These probably would have been better if they were packed in olive oil, but they would have been a lot more expensive as well. (These were $1.60 at Ocean State Job Lot.)
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