Showing posts with label fun. Show all posts
Showing posts with label fun. Show all posts

14 September, 2012

The Big E is Back!

New Hampshire Agriculture at The Big E
It's time once again for The Big E - aka The Eastern States Exposition - aka New England's Great State Fair. this year, the family and I picked up 17-day unlimited admission passes, so I'll be spending a good chunk of time there over the next couple of weeks.

If there are any disgusting Fair Foods you'd like me to seek out and taste on your behalf, leave a comment or message me on Facebook letting me know. No State Fair Comestible is off limits no matter how filthy or unappealing.


.

04 August, 2012

Nightmare Creamer


I'm guessing that this ceramic creamer spotted at a local thrift shop is supposed to be some kind of singer and that he's holding a microphone for radio station KOW - a crooner creamer! - but did it have to be so creepy-looking?

No, I didn't buy it. If I ever open my refrigerator to find Zuul The Gatekeeper inside, I prefer it to look more like Sigourney Weaver and less like a rectangular murder machine.

01 August, 2012

Review: Herr's Nacho Cheese Curls

How do I review a bag of cheese curls? Every cheese curl ever made has the same basic crispy, puffy, cheesy structure.

Herr's Nacho Cheese Curls are:
  1. Crunchy
  2. Melt-in-your-mouth
  3. Taste exactly like nacho cheese
  4. Are pretty damn salty



Also...





One of the cheese curls on the label looks just like a boner.

30 June, 2012

19 June, 2012

Pop Quiz!

What am I holding in the picture at right?


A. A roll of bird netting to protect my blueberries


B. Gene Simmons' hair.

17 June, 2012

Handheld Bug Zappers


So, Lynnafred and I were in Ocean State Job Lot, and they had a huge display of these hand-held bug zappers.  You put two AA-sized batteries in the handle and press a small button as you swing it at flying insects...and ZAP! Thanks to the offset metal grids and the magic of a transformer between the batteries and the grid, a 3000-volt pop makes a loud electric crackle sound and a bright blue spark as the doomed insect gets sent off to Critter Hell.

When these first came out a few years ago, I was a bit skeptical about them, but it turns out that they work pretty well both indoors (we get pantry moths every now and then) and out.

But it turns out that they don't work at all at the purpose for which we bought them.  We wanted to play electric tag with them, running around in the yard, swatting each other and delivering a mild shock every time. We thought that would be hilarious, but it turns out that the electric grids are separated by a permanent and non-removable spacer which was very likely designed into it specifically to prevent the shenanigans we were hoping to have.


03 June, 2012

More Twitter Ridonkulousness

In this collection, Twitter presents to you "samon,"


Bonus items: "spinage" (spinach) and "cokin" (cookin').

13 May, 2012

Dat Apron


Once seen, this apron (hanging in a local deli) can not be unseen.

28 April, 2012

I Want Me Some Crapes. Or Maybe A Tortia.

What is it about Twitter that makes people so eager to display 140 characters of illiteracy?  Here are a few more examples of hilariously misspelled food items:

I had no idea that so many people called jalapeno peppers "Japalenos:"


And Crapes (aka "crepes") seem to be pretty popular for breakfast among Twitizens:


I guess I can almost forgive misspelling "bruschetta" as "brushetta":


But really, people.  Spelling "tortilla" as "tortia?"  Seriously?

13 April, 2012

Wait - What The Hell Is "Flaming Young?"

Misspellings are interesting, especially when an unusual misspelling seems to become the default way people mangle a word or phrase. Twitter is a great place to collect hilarious misspellings - not only because its fast pace helps phrases and memes spread quickly, but also because there are a lot of people using Twitter who quite frankly can't spell worth shit.

Check out a few of my favorites:

Grill Cheese (Grilled Cheese):


Flaming Young (Filet Mignon):

Cup of Chino (Cappuccino):


General Toes Chicken (General Tso's Chicken):

Or, if you prefer, General Toast Chicken:


Maybe you're not in the mood for Chinese. You might prefer Mexican...how about a Casadia (Quesadilla):

And of course, there's the old favorite that no one seems to be able to spell without looking it up, Horderves (hors d'oeuvres):

21 February, 2012

Hello Kitty Nut Cream


NUT CREAM!!  BWAHAHAHAHAHAHA!!  Nut cream!  (giggle giggle)

Also, is it just me, or does it look like Hello Kitty is flipping us off?

12 December, 2011

PEE Jays?

Every year, Maryanne and I order a box of oranges from one of the local high schools during their annual fund raiser. This year, the fruit came from a fundraising place in New Jersey instead of directly from Florida:


That's a legit company, and the oranges are okay, and I'm sure the rest of the stuff they sell is okay too. But I still have to wonder what kind of horrible childhood someone has to have to get the nickname "Pee Jay" instead of, say, the more neutral "PJ."  Also I laugh, because I'm an immature bastard.

15 October, 2011

What...the...HELL??


This was in the markdown bin at Stop & Shop - presumably because one of them was missing, and not because textured cock-shaped rubber toys are slow sellers.

The illustration on the box doesn't even make an attempt at subtlety.

05 July, 2011

Test Your Ingredient Panel Literacy

The online magazine Slate has a cool activity up right now - The Slate Ingredients Quiz.  The quiz presents the published ingredients list from various processed foods and offers you an opportunity to select the product corresponding to the ingredients.  Select the correct one, and the panel will turn green and allow you to continue with the quiz.  There are eleven questions in all, and the average Slate reader got a little better than 5 of the eleven correct.

I scored 9 correct out of 11.  Can you beat my score?  Click here to find out.

24 April, 2011

Making Hard Boiled Eggs Fun!

Remember back when we were talking about single-use appliances and kitchen gadgets?  Well, I found a single-use gadget that takes up so little room and is so ridiculous and fun to use that I had to buy it.  It's a hard-boiled egg mold - actually a pair of them - by Kotobuki of Japan, and they are a hoot.

The set I bought has two molds, one of a bunny head and the other a teddy bear head. Each will hold one (shelled) hard boiled egg snugly - so snugly, in fact, that when the egg is released from the mold, it holds the shape the mold impresses upon it.  I took a picture of the bunny mold in action and posted it at right.

I've had these things since February. They work really great and they're a lot of fun, especially if you have kids.  I haven't been able to find them locally, but they're available on Amazon for $3.99 for the pair, and I've supplied a link below if you want to check them out. Before you click over to buy them, though, there are a couple things I want to tell you about them.

First off, the instructions are in Japanese, so it isn't immediately obvious how to use them.  To get the bet results, you should peel the eggs when they are still rather hot.  Take them out of the pan, give them a quick rinse in cold water just long enough to make them handleable, and then peel them quickly.  Put the very warm egg into the mold, snap it closed around the egg, and then plunge the whole thing into cold water and let it sit for a few minutes to chill.  Putting the egg in hot and letting it chill before releasing it from the mold gives the best results and the egg will hold its shape better that way. Also, use a large egg.  Larger sizes will be way too big and even though the mold looks like it's on the small size, smaller egg sizes won't fill up the whole mold. 

Click here to go to the Amazon product page (Kotobuki Plastic Egg Mold, Rabbit and Bear.)


12 April, 2011

Stupid Small Appliances

Right next door to the Island of Misfit Toys is the Island of Misfit Appliances.  It's filled with all of those stupid single-use appliances that seem so cool and so must-haveable at first glance, but which eventually get pushed aside to clutter cabinets and countertops before finally being abandoned to rummage sales and landfills.  Join me on a tour of local thrift shops as we find and mock some of these ridiculous items...

...Like this toaster oven, for example.  It's not really a toaster oven. It's a hot dog cooker.  Using the rollers at the top, up to four hot dogs can be cooked while warming up four hot dog rolls underneath.

Although I'm sure that there will be wiener-eaters out there rushing to it's defense, this is ultimately one of the dumbest of the  single-use appliances I've seen.  It takes up over 1½ square feet of counter space for the sole purpose of cooking four hot dogs - something you can easily do with a small skillet or, if you prefer steamed dogs, with the steamer basket you've probably already got in your cupboard. And it goes without saying that if you've got a family, there's no way this thing is going to be big enough to make dogs for all.

On the other hand, maybe the wiener oven isn't quite the dumbest appliance after all, when compared to this one.  The Pancake Factory is a clamshell waffle-iron type of device with only one function: to make a matching pair of pancakes. Yes, I'm sure you'd much rather have a Pancake Factory than a skillet and a spatula.

Here is one of the most derided small appliances ever made: The Presto Salad Shooter.  I bought one of these at a tag sale for a dollar a few years ago, thinking it might make it easier to slice vast amounts of cucumbers for making pickles, but it didn't really save any time or effort.  Many of the items you might want to slice or grate with the Salad Shooter aren't the right size to fit effortlessly through the feed chute, and some sliceable stuff shouldn't be run through it at all (it makes a mess of bananas, tomatoes and onions for example.) Additionally, stuff tends to get cockeyed in the feed tube, making the slices unevenly oblong as they hit the rotating slicer drums.  After farting around with it for several sessions (I was trying to give it an honest trial) I pitched the damn thing into a donation box and went back to slicing veggies by hand.  Seriously, if you have a cutting board and a knife there's no reason to own a Salad Shooter.  (If you do decide that you need one, be patient and haunt rummage and tag sales in your area.  I see them all the time for five bucks or less there, and they usually aren't more than $10 at thrift stores like Saver's, Goodwill, or Salvation Army.  Still not too bad considering that they run $35 and up new.

Electric skillets are wonderfully versatile in the kitchen. They're great for pot roasts and other long-simmering dishes when you don't want to tie up a burner on the stove.  And because they can hold a constant, steady temperature they can be used for deep frying too. When I was a kid, my mom always packed the electric skillet and brought it along on vacation, because she could use it in the motel room to make pancakes or eggs for breakfast.

And then there's the Toastmaster Brunch Pan, a 9-inch electric saute pan big enough to cook a single omelet or grilled cheese sandwich.  I see them occasionally at thrift store, but apparently, most people realized that they had an actual cooktop and 9-inch skillet in their kitchen already, because the Brunch Pan is no longer being made.

Photo by Amazon
I have a confession to make.  I own a Presto Tater Twister.  It's only good for one thing: spiral cutting potatoes into either ribbon fries, curly fries, or thin potato straws.  Most of the time it sits quietly in the kitchen closet, but every now and then we bring it out and make a batch of curly fries.


So, tell me - do you have a ridiculous single use appliance lurking in your cupboards? 

08 April, 2011

Even Paula Deen Can't Take Paula Deen Seriously Sometimes

When you click onto Paula Deen's Food Network page, there is a video montage that starts playing when the page loads.  The video leads off with a segment where Paula shows how to prepare deep-fried macaroni and cheese - squares of mac-and-cheese wrapped with bacon, then coated with crumbs and deep fried.  It's a simple-to-make yet ridiculously over-the-top recipe.

The video is available on YouTube; I've embedded it here so you can watch it.  Pay close attention as Paula prepares this snack - when Lynnafred and I watched it, we had to wonder whether she actually wanted to film it or whether someone put her up to it.  There are a couple places where she can't even keep a straight face:
  • Watch at 0:11 when she first says she's going wrap squares of mac and cheese in bacon and deep fry it. She has to cover her face with her hand to keep from laughing.
  • At 0:47, she glances over at the cameraman and almost starts laughing again as she peels off a strip of bacon to wrap the square.
  • And finally, at 3:01, watch as she takes a bite of her handiwork.  Despite saying that "This is really, really good," she makes an unmistakable DO NOT WANT face when she takes that first mouthful (hit the pause button on the playback to see her candid reaction.  It's priceless.)


Bon appetit, y'all.