I'm fascinated by the way tinned meat products look fresh out of their shiny steel and aluminum cocoons, which is one reason why, when I review a canned meat, I always try to include a photo of it immediately after being decanted.
This is corned beef hash. I don't remember the brand (it's not Mary Kitchen, it's a cheaper "house brand," but I can't recall which one.) Look at that jacket of creamy white fat surrounding the hash. It looks almost like fondant. Très magnifique, non?
YUK. Just yuk,
A part of me wants to say "That's disgusting"
But my inner foodie is shouting "That's the good part!" and keeps the other part of me from speaking up.
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