15 October, 2011

Morris Farm in Agawam MA - The Best-Kept Secret In The Pioneer Valley

If you're one of my local readers - living in the Northern Connecticut / Springfield MA area - and you're a fan of local produce, there's a place you should know about: Morris Farm on Rowley Street.  

Morris Farm is the oldest continually-operating farm in Agawam, set back on a surprisingly rural road in what is now a very suburbanized area.  In the spring, they sell flowers and plants. Through the summer, they offer fresh veggies like tomatoes, peppers, eggplant, and sweet corn.  And now, with the fall harvest in full swing, they have awesome heads of cabbage, late corn and tomatoes, and a variety of winter squash.

Every year, I like to buy a bigass load of winter squash at local farmstands and put it by for the winter.  Butternut, acorn, and hubbard squash all keep well, and if it starts to look a little iffy (by, oh, January or so) Maryanne and I will process and freeze what we haven't eaten.  Morris Farm is just the place to get your squash if you live around here - they're selling 12-count-em-12 winter squashes, your choice, for $8.00. That is an incredibly good deal.

Morris Farms squashes: From left to right: Butternut, Red Kuri, Spaghetti, and Acorn.
I went a little hogwild here this morning, buying a sugarbaby watermelon, a few plump eggplant, a dozen ear of late-season corn, some cabbage, and of course a dozen assorted squash. Wound up filling the back seat of Maryanne's Explorer for a little over twenty bucks.

I'm sorry I didn't know about the place earlier in the year.  I'll definitely be going back in the spring to see what's on offer, and I think it would make an interesting series to stop in every few weeks during the growing season to check what's for dinner.

How to find them:

Rowley Street runs between Springfield Street (Rte 147) and Suffield Street (Rte 75) in Agawam, MA. The farm is directly at the bend in the road. You can't miss their hand-painted signs, and the greenhouses are visible from the street.

1 comment:

Marc said...

Thanks for the heads up. Went out Sunday late PM and was ecstatic to find some tomatoes. Now I no excuse for not making a ton of natural ferment sauerkraut!