I don't eat those things often nor do I eat ketchup often but when I use it I use gobs of it, especially on my fries.
I used to absolutely get sickened by people that put ketchup on their eggs but oddly enough now I really enjoy it. It's a flavor I've gotten nowhere else.
I'm not sure about the mac & cheese...how did you start doing that? Seems like a weird combination.
1. Burgers 2. Fries of all kinds 3. Scrambled eggs 4. Meatloaf 5. Pork n' beans from a can (cheap stuff) 6. Loose Meat sandwiches
Ketchup, Catsup or Catsoup as my Grandson calls it, stays on my kitchen counter all the time. I usually by a large ( 64 oz.) bottle. That will last about 3 months.
When I put it on Fries I mix in about a teaspoon of fresh ground black pepper.
I limit ketchup to hamburgers and maybe french fries. My kis, though, put it on everything - including eggs and cheese sandwiches. I guess it takes the place of the fresh tomato...we go through a LOT of ketchup in our house.
I recall as a child that I got really sick at the county fair on the Tilt-a Whirl after my 3 older cousins fed me cotton candy and hot dogs with ketchup.
There is one recipe that calls for 1/4 cup and I'll add it into that.
8 comments:
Here's my list:
1. Fries
2. Burgers
3. Hashbrowns/Home Fries
4. Meatloaf
5. Eggs
6. Steak (sometimes)
I don't eat those things often nor do I eat ketchup often but when I use it I use gobs of it, especially on my fries.
I used to absolutely get sickened by people that put ketchup on their eggs but oddly enough now I really enjoy it. It's a flavor I've gotten nowhere else.
I'm not sure about the mac & cheese...how did you start doing that? Seems like a weird combination.
Here's my list
1. Burgers
2. Fries of all kinds
3. Scrambled eggs
4. Meatloaf
5. Pork n' beans from a can (cheap stuff)
6. Loose Meat sandwiches
Ketchup, Catsup or Catsoup as my Grandson calls it, stays on my kitchen counter all the time. I usually by a large ( 64 oz.) bottle. That will last about 3 months.
When I put it on Fries I mix in about a teaspoon of fresh ground black pepper.
Fred in SC
I limit ketchup to hamburgers and maybe french fries. My kis, though, put it on everything - including eggs and cheese sandwiches. I guess it takes the place of the fresh tomato...we go through a LOT of ketchup in our house.
Hmm I'm more of a mustard person but here goes.
1. Fries
2. MORE fries
3. Corn dogs
4. Pickles
5. Can I get some more fries with that?
Thanks for posting ;)
1. Anything deep fried (Chicken, potatoes, zuchinni, fish, etc).
2. Poorly cooked meat products.
3. Burgers.
For some reason people think I'm a freak for putting ketchup on fried chicken. People also think it is strange that I put it on anything fried.
I have even had one guy say that adults aren't supposed to eat ketchup. I don't know what that means.
My list:
Nothing, nada, no way!
I recall as a child that I got really sick at the county fair on the Tilt-a Whirl after my 3 older cousins fed me cotton candy and hot dogs with ketchup.
There is one recipe that calls for 1/4 cup and I'll add it into that.
My male units love it!
cheezmaker
Ketchup on cheap mac n cheese is yum! I also add it to chili dogs if the chili isn't very tomatoey. Fries of course, but I don't like fries much.
Those who like it with breakfast foods should try sliced tomatoes. It ain't breakfast without tomatoes!
I put ketchup on most meats....
That seems to irritate people, but I don't care. It makes the swallowing process easier.
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