13 March, 2010

It's a Clam Digger, not a Bloody Mary

Mornings are usually pretty hectic around here.  Weekday or weekend, my days start early - usually by 0530 I'm up and around.  Monday through Friday, I get my morning chores done quickly so I can get out the door to work by 0715.  Saturday has it's own routine of household things to accomplish after morning chores are done, but Sundays...Sundays are lazier.  We take time to have a leisurely family breakfast and linger over coffee and an old movie on Turner Classic Movies, or a favorite cooking show like Gordon Ramsay's F-Word on BBC America.  And sometimes, those Sunday morning breakfasts start with a Clam Digger or two.  A Clam Digger is a variant of the Sunday brunch favorite Bloody Mary, flavored with a bit of clam juice and dosed unapologetically with enough vodka to create a mild drink that stimulates the appetite and set a casually relaxing mood.  Who gives a damn if it's 0930?  I've been up for almost four hours - and besides, the sun is over the yardarm somewhere in the world anyway.

I favor certain ingredients in my Clam Diggers for the extra flavors which add a certain measure of complexity to the overall taste profile.  I prefer V8 juice to plain tomato juice, for example, and although the recipe as I've written it below only calls for about a teaspoon of horseradish, I usually put nearly a tablespoon in my own drink because I like the flavor and kick of Root.  Oh, and I should also mention that you can leave the vodka out if you're skeevy about morning alcohol.

Clam Digger
1 tall drink

8 oz V8 Vegetable Juice
4 oz clam juice
2 oz vodka
1 rounded teaspoon of prepared grated horseradish (or more to taste)
A couple shakes of Worcestershire Sauce (about 1/2 teaspoon)
A couple dashes of Louisiana Hot Sauce (to taste)
A bit of coarsely-ground black pepper
Leafy celery stalk for garnish

Combine all ingredients but celery stalk in a tall 16-ounce glass and stir well; garnish with celery before serving.



Devaki said...

Dear Dave - I adore clam diggers!

Your recipe with the combination of clam juice, tomatoes & Louisiana hot sauce is absolutely heavenly.

I would love this for Sunday brunch...hold on.. it is Sunday tomorrow! :) Yum!

Ciao, Devaki @ weavethousandflavors

mycatsnameisbug said...

Hiya! I love your blog... just stumbled upon it trying to find Smyth's dairy farm.

Anyways, back to the point- I LOVE Clam diggers. I like mine with Clamato tomato juice. YUM- too bad its only Monday ;)

Paul Lewis said...

We're going to try this on a Saturday morning.

We're not skeevy at all about drinking before noon. We have a recipe for a wasabi bloody mary but this clam digger idea is right up our alley... we love seafood!

Thanks for a cool idea!

Unknown said...

How long can u keep clamdiiger had one mixed up in fridge for a couple weeks

Dave said...

A couple of weeks? I'd pour it down the sink.