17 February, 2011

Quick Review: Tour Eiffel Pork Pate

Tour Eiffel Pork Pate is fairly good stuff for a lowishly-priced pate.  Even though it's made of pork, it has a delicate flavor much more in common with finer poultry-based products. It probably has something to do with the truffles that are in it (even though I strongly suspect that the amount of actual truffles in the mix would have to be spotted with a magnifying glass.)

Anyway, the 7-ounce package it comes in is just the right amount when paired with other appetizers for 4 to 6 people, it's good enough to leave you wanting more, and it won't cost you an arm and a leg.

Made by Charcuterie La Tour Eiffel Inc. in Quebec. Thanks, Canada!


Liz said...

Can you buy it locally (Enfield/Springfield area)?

Dave said...

I bought it at Shop-Rite in Enfield.