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23 May, 2008
Grillin'.
That right there is one of the things that makes being a carnivore worthwhile: an inch-and-a-half-thick USDA Choice porterhouse steak grilling over a natural hardwood charcoal fire.
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That right there is one of the things that makes being a carnivore worthwhile: an inch-and-a-half-thick USDA Choice porterhouse steak grilling over a natural hardwood charcoal fire.
No comments:
Post a Comment