17 February, 2010

La Primera Farmer Sausage

I had no idea what to expect when I picked up one of these big salami-like things at the local wholesale/retail meat market.  A quick look at the label made me think it was some kind of summer sausage, though with more pork in the mix than usual.  But it was a good price and the fie print said it was made by John Morrell & Co (though La Primera brand doesn't appear on the Morrell website.)

Commonly found around here in Hispanic markets, I've heard La Primera referred to as "Puerto Rican salami."  While I can't speak to the accuracy of that, I can tell you that the flavor is unique:  similar in some ways to a summer sausage and in other ways to Genoa salami, it is distinctly different from either of them.

La Primera is mildly fermented and is loaded with whole peppercorns.  We've enjoyed it with cheese, fruit, and crackers, and sliced thinly for sandwiches.  It's great stuff, and I wouldn't hesitate to buy it again.


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8 comments:

Eating The Road said...

What was the price of it?

It certainly looks good. I love the addition of whole peppercorns to any of my sausage and for that I'd probably enjoy it.

Dave said...

It was an astonishingly low $3.89 for a 2-pound stick.

The store where I bought it is notorious for deeply discounted special items which they carry until their stock runs out and then never have again. I've seen La Primera at Hispanic stores in my area for $4.59 a pound, which I think is the more usual price.

hector m rosas said...

I just found some in the Buffalo NY area. It was a little expensive @ 5.99/lb. but it was for my sister who has been in a battle w/cancer. We loved it. The best! If I could find it cheaper somewhere, that would help as I ship it to my sis in NC area.

Anonymous said...

I am puerto rican and we've been using it to make "salchichon" (what we call this salami)soup, with onion, garlic,carrots corn on the cob & angel hair pasta. It's delish..

Bgonzalez said...

You can also put it in beans! Im puerto Rican and Dominican...my grandma always put a few cubes of "salchichon" in her pinto beans with cubed potatos and of course "sofrito".

C berg said...

Do you have to cook this?, I ask because sometimes uncooked meat ground meat looks like it comes in those packages.

Dave said...

This stuff is like salami, and doesn't need to be cooked. It's not the same as a chub of uncooked ground beef.

MaRiLyN said...

Is there somewhere in South Florida I can order this salami Or online?