Last year, the awesome folks at Archway
sent us their line of holiday cookies to review. They were completely amazing, and this year, the generous folks at Archway has surprised us yet again with a sampling of their holiday cookies. We got them just before the snowstorm, so they were a delicious, sweet way to forget that we didn't have lights.
These cookies are just as delicious now as they were then. We were given a sampling of Wedding Cakes, Pfeffernusse, Iced Gingerbread, and Gingerbread Men.
The Wedding Cakes are almost as delicious as my grandmother's: a sugar-coated, melt-in-your-mouth treat studded with Brazil nuts and baked to perfection. These are definitely my favorite of the bunch, but then again, I'm biased - these cookies have a huge emotional connection attached to them.
Next up are the Pfeffernusse, which are slightly spicy and almost licorice-tasting with hints of cinnamon, cloves, and raisins (which is not at all surprising, seeing as there's raisin paste added to them.) Chewy and (also) rolled in powdered sugar, these are another delightful treat to have with coffee or tea.
Next, we have two variations on one of my favorite holiday cookies: gingerbread. Dave and I used to make gingerbread houses when I was a kid: huge, elaborate, Necco-wafer-shingled Victorian-esque houses with melted lollipop windows and Twizzler fences. (The best part was eating it.) But I digress. Archway's gingerbread cookies are just as good as any I can make, if not better. The crunchy gingerbread men are a perfect go-with for hot chocolate, and the softer iced gingerbread cookies practically scream wintertime at you as you eat them.
If you've never had any Archway holiday cookies, you're seriously missing out. They're truly "just like homemade" and are just as worthy of a spot at your holiday gatherings as the ones your family makes. Archway holiday cookies should be available at your local grocery store now.
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