Dunkin Donut's Flatbread Sandwiches

Dunkin' Donuts, in their latest bid to forget just exactly what it was they did right for so many years, has introduced yet another "menu item" to their stores: Flatbread Sandwiches. They're two triangular pieces of toasted flat bread (shaped to invoke a diagonally-cut sandwich I guess) with stuff of varying edibility placed between. They're toasted to order in a high-speed oven and served up hot. Unfortunately, it sounds a lot better than it actually is. I've tried four of these new sandwiches; only two of them were any good, and they weren't worth the price:

• Southwest Chicken - Disgusting, sponge-textured chicken patty (heavily adulterated with fillers, flavor enhancers, and other filth) with cheese and sauce. Dunkie's claims that it's "spicy," hence the use of the special buzzword "southwest." The chipotle sauce is made mostly of maple syrup, tomatoes, and water (chipotle peppers are the last ingredient on the list!) It took me three bites to get far enough into the sandwich to actually hit the so-called "chicken," and when I did it definitely wasn't worth the effort. I gave the rest of it to the dog.
• Turkey, Cheddar, and Bacon - The turkey was overenhanced with injected "broth," the cheddar is little more than bland American cheese, and it was pretty skimpy on the bacon. It was better than the Southwest Chicken, but trust me, that is faint praise.
• Ham and Swiss - Pretty standard ham with garden-variety Swiss cheese. If I were stuck in some kind of twisted culinary Hell where the only place to eat was a Dunkie's, I could order this without being disgusted at the contents.
• Three Cheese - It's a grilled cheese sandwich with Swiss, Monterey Jack, and mild cheddar cheeses.

This is the horror that awaits you when you open up the Southwest Chicken flatbread Those lines aren't really marks from a grill, BTW; they're painted on using some brown stuff called "grill flavor." No, I'm not kidding. Haven't you ever wondered why stuff like this has "grill lines" that aren't even straight or parallel? I've never seen an actual grill with wonky bars that would make lines like that, have you?

I suppose it's never occurred to Dunkin Donuts that if they went back to actually baking their donuts from scratch on site and serving excellent coffee, they'd maintain profits without having to cast around for half-assed ideas about being a sandwich shoppe.