22 October, 2014

Fishy Delights 52: Richfield Farms Ready-to-Serve Clam Chowder

I spent most of last week along the southern Maine coast, doing things like visiting lighthouses, walking the beaches, and gawking at the gorgeous New England autumn foliage (seriously, those of you who don't live here should put "Second Week Of October In New England" on your bucket list.) One of the things Maryanne and I always do on visits to Maine is hit up Marden's, a regional chain of discount/job lot/cultch stores. We generally go to the Biddeford store on US 1.

And it was here that I found a few cans of Richfield Farms Ready to Serve Savory Selections Clam Chowder, Healthy Chunky New England Style. (Look at all that text. Who designed this label, Leo Tolstoy?)

Clam chowder - even canned - is one of my favorite lunches. In addition, I try to keep track of what chowders are good and which are crap. In my Comprehensive Guide to Canned Clam Chowder, I've reviewed and rated nearly every available clam chowder I could find. Discovering Richfield Farms chowder in Marden's reminded me that the guide is still a work in progress.

So how is it?  Pretty good, I'd say.  The color and consistency is pretty much what you'd expect of a New England-style chowder, although the texture is a little on the "slippery" side. I was surprised to see visible bits of herbs in the broth - mostly, though, it seems to be finely minced parsley with enough thyme to give the chowder a vaguely aromatic aftertaste. I was also a little unsettled by these weird little white floaty bits that just would not stir into the chowder. I think that might have been some kind of starch or fat or something. The floaters persisted even after microwaving and the chowder didn't have an off taste. Despite how it looked, it definitely wasn't mold and probably wasn't a bacterial colony either (I ate it at the beginning of the week and I'm still alive.) 

There were big chunks of nice, waxy potatoes and plenty of clam bits of varying sizes. Overall flavor was pretty good - clammy and a bit herbal, but a little tinny. Like most canned chowders, it was improved with a good dose of black pepper.

I would love to give Richfield Farms a 7/10 but them floaty bits, yo. Gotta knock it down a tad to a 6+/10.

To see how this chowder stacks up against other canned chowders, you can click here to go to the Richfield entry in the Comprehensive Guide.


TomW said...

Leo Tolstoy - lol

I really enjoy your take on the high points.


Alan said...

Dave, you're back on the cupboard. I abandoned the link when you disappeared for so long. I tried contact but never got any response. So good to see your blog active again. It's one of the best of its kind.