|What's better than a breakfast made of pasta?|
When I finally decided to get up on Tuesday morning, I wasn't feeling all that adventurous or hungry, so I had a few fistfuls of cold pasta that morning for a makeshift breakfast instead. For lunch later on in the day, I still wasn't really feeling all too hot, so I decided to have the rest of that awesome sauce from the night before with even more pasta. So, nothing really special was done.
I told myself I had to make up for it on Wednesday, and when I woke up this morning, I had an idea of some cool things I could make with each of them that would probably still be tasty while I experimented in the kitchen.