|Penne with butter and a touch of Aromat seasoning.|
There's things you can do with that above method to make it a little more exciting, though, like putting some chicken or turkey in it, or better yet, some frozen peas or fresh corn. But even just snacking on it in all of its starchy, carbohydrate glory is enough to keep me happy.
|Angel hair with Dave's amazing sauce.|
Dave, on the other hand, found something to do with the angel hair that never goes wrong, and it's name is good old fashoned tomato sauce. Using tomatoes from our garden and fresh herbs, he made a super-amazing sauce that went really well with a package of pork stew bits that I'd prepped earlier in the day. He cooked the pork bits in a pressure cooker for about 20 minutes while he made the sauce in another pot, heated up some of the pasta, and then added the cooked pork to the sauce just before serving.
The end result was nothing short of awesome, and was perfect for an eerily cold August night like tonight.