11 September, 2009

Heirloom Tomatoes


I'm beginning to think that when a supermarket is selling "heirloom tomatoes" the word "heirloom" is marketing code for "shaped like someone's ass."
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4 comments:

Chris and Amy said...

Thanks for the morning laugh!!! How true!!!

Sparti said...

I recently bought a few dark red and green heirloom tomatoes (are there technical names for these?) and used them as the T in BLTs I made for international bacon day last week. With the homemade bacon I was inspired to make by your blog, it was the best damn BLT I've ever had.

I just want to take the moment to thank you for showing us all how easy it is to make america's favorite salty breakfast meat.

Andrew Green said...

I'm reminded of that Sir Mix-A-lot video....

cheezmaker said...

Dave- glad to know that I am not the only one who thought that!
However- these babies are super and worth seeking out for BLT's or tosted pita salad (like we are having tonight) with flank steak!

cheezmaker