Don't you just love meatloaf? I do. It's one of my family's favorite suppers. In the summer, I often make it out on the grill, keeping the coals off to one side to be sure it cooks evenly.
My meatloaf recipe is very similar to the one I use to make meatballs (click here for that recipe) but it does have a few changes:
- I leave out the Italian cheese and the chopped bell pepper and mix the meats together with just the onion and a single egg.
- Instead of Italian seasoning, I mix freshly chopped parsley, salt, and pepper with the bread crumbs, and then combine the crumbs and the meat.