30 October, 2012

REVIEW: McDonald's New CBO (Cheddar Bacon Onion) Sandwiches

A strange thing happened over the weekend: Maryanne and I were out wandering in the car at lunchtime, and found ourselves looking for a quick bite to eat at the very moment that a McDonald's appeared on the road ahead.

Now, you guys all know how much I like McDonald's breakfast and bakery offerings. But you also know I am somewhat less-than-enthusiastic about their burgers. Maryanne kind of half-heartedly said, "There's a McDonald's up on the right," and I think I really surprised her when I replied, "Cool. Let's try out the new CBOs they introduced last week."

We got two sandwiches - one made with crispy chicken, and the other made on an Angus Third Pounder - and cut them in half so we could each try both sandwiches, and added a large fries to share and large coffees.


Out of the two sandwiches, the Crispy Chicken CBO was hands-down our favorite. The cheese and bacon were worthy complements to the chicken patty, and the caramelized onion brought a welcome touch of sweetness to counterbalance the salty bacon (and salty chicken coating.) It reminded us (favorably) of KFC's Double Down, but on a roll.

The Angus Third Pounder CBO was somewhat less successful. For one thing, the patty is far too dry. And because bacon-cheeseburgers have become a fairly standard offering for many a fast-food chain, finding one at McDonald's just isn't that special, even if there is caramelized onions sprinkled atop the patty. (C'mon, there's already an Angus Bacon & Cheese burger on the menu which is almost identical to the CBO.) And though the beef version of the CBO is larger than the chicken, we found it less satisfying because of its ordinariness. When we were done eating, both of wished we'd ordered our own Crispy Chicken CBOs and left the beef ones behind.

A couple of other notes about the ingredients:

  • McDonald's bacon is decent - better than the bacon served on sandwiches at most other chains (I'm lookin' at you, Wendy) but it would be even better if they used thick-sliced bacon instead of standard. 
  • I can't figure out what is so special about their "white cheddar" cheese since it tastes exactly like the orange cheddar that McDonald's uses on every other burger. 
  • The so-called "creamy mustard sauce" is so bland that it might as well be generic Ranch Dressing straight from a supermarket bottle.
My recommendation: Check out the Crispy Chicken CBO (or the Grilled Chicken CBO, for a slightly different take on it) and forget the Angus variety.


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1 comment:

Barbara Albrecht said...

McD's Uses American Processed Cheese. Not Cheddar.