Here's a fast review of Saint Angel brie, made in France by Fromagerie Guilloteau:
Soft-ripened cheese with a gorgeous and decadent velvety smoothness; it's like eating a cheese made from cured butter. The white edible rind has that typical mushroomy-like flavor, but it's much less pronounced than on other brands.
I really loved it and would certainly buy it again.
2 comments:
Speaking of decadent velvety smoothness, have you tried Brillat Savarin?
Hooked on St. Angel brie from the first sample at Central Market. Truly, it is like eating velvet butter.
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