Tour Eiffel Pork Pate is fairly good stuff for a lowishly-priced pate. Even though it's made of pork, it has a delicate flavor much more in common with finer poultry-based products. It probably has something to do with the truffles that are in it (even though I strongly suspect that the amount of actual truffles in the mix would have to be spotted with a magnifying glass.)
Anyway, the 7-ounce package it comes in is just the right amount when paired with other appetizers for 4 to 6 people, it's good enough to leave you wanting more, and it won't cost you an arm and a leg.
Made by Charcuterie La Tour Eiffel Inc. in Quebec. Thanks, Canada!