29 August, 2008

Yikes! I've Been Tagged!

Check it out: I've been tagged! TWICE!! Many thanks to Meryl at Inspired Bites and Alex at Just Cook It! for enjoying the Cupboard enough to tag me with a Brillante Weblog award.

According to Alex, I now get to share six factoids about myself and then tag six other bloggers with the award. Factoids first:

1. I enjoy keeping chickens (I had a coop and henyard before we moved) and I'm looking forward to building another coop at our new address.

B. Unlike many of my friends, I prefer new music to the stuff I listened to in high school 30 years ago. I really loathe "classic rock" radio stations.

iii. I'm fond of anime, especially the films produced by Studio Ghibli. It would please me if the afterlife resembles the world of Kiki's Delivery Service.

....- Cornmeal mush (aka polenta) is the only cooked cereal I can eat without gagging.

FIVE. I didn't care for raw clams or oysters until I was into my 20's. Now, I enjoy them a great deal.

√36: These awards remind me uncomfortably of chain letter emails, but I'm a sport and pass them along anyway because it's nice to have one's work recognized by one's peers in the blogosphere.

And now...my victims!

Life, Lightly Salted

Cooking with Anne

Cajun Chef Ryan

The Pork Porn Pages. Yeah, the blog title cracks me up. With her new job driving her crazy, I don't expect FH to pay much attention to this thing, but The Pork Porn Pages deserves some real readers, not just Googlers looking for cheap thrills.

Tasty New England - A brand-new blog, and one that deserves watching. Matt has a knack for finding stuff no one else seems to notice.

Don't Fear Fish

Tag rules:
  1. Link to the person who tagged you.
  2. Post the rules on the blog.
  3. Write 6 random things about yourself.
  4. Tag 6 people at the end of your post.
  5. Let each person know that they've been tagged by leaving a comment on their blog.
  6. Let the tagger know when your entry is up.

.

4 comments:

Cajun Chef Ryan said...

Hey hey hey! Thanks for the "tag" I really appreciate being "it" now! LOL

Cheers,

Ryan

Anne said...

Do I haaaaave to? *sigh* - OK then...

BTW, I love cornmeal mush, but cream of wheat is Satan spawned. How do you feel about grits?

Michele said...

thanks for the tag....I love them. :-) At least now I'll have something to write about if my oven destroys the bread I'm baking.

TastyNewEngland said...

http://tastynewengland.com/2008/08/30/oh-my-ive-been-tagged/

I didn't, and I couldn't even do a simple thing like follow the rules. Darn it.