Çeçil peyniri is another kind of "string cheese" from Turkey. It's made by collecting the curds on a paddle and then kneading them for a few minutes on a table. The kneaded curds are then hung to stretch under their own weight. This stretching process is repeated until the curds take on a smooth, plastic-like consistency and a fibrous texture. The prepared curds are cut into six-inch lengths and set into brine to cure.Çeçil peyniri's flavor is very similar to a young, mild cheddar. It's great for snacking, and it melts nicely in sandwiches and on burgers.
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