13 July, 2006

Fishy Delights 2: Goya Octopus In Garlic Sauce

Goya Octopus in Garlic Sauce - Big, meaty chunks of tender delicious octopus, flavored with garlic and tinged with a pleasant and subtle cayenne heat. Truly wonderful, the pieces range from large, slightly chewy chunks to small, melt-in-your-mouth tender tentacle cuts.

This would be excellent in a marinated seafood salad, tossed with a light vinagrette, some artichoke hearts, and garden-fresh tomatoes, but it's just as good all by itself, drained of its oil and just eaten with a fork and some crackers. Goya octopus = win!

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