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08 March, 2011

Saint Angel Brie

Here's a fast review of Saint Angel brie, made in France by Fromagerie Guilloteau:

Soft-ripened cheese with a gorgeous and decadent velvety smoothness; it's like eating a cheese made from cured butter. The white edible rind has that typical mushroomy-like flavor, but it's much less pronounced than on other brands.

I really loved it and would certainly buy it again.
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3 comments:

  1. fnord08 March, 2011 06:09

    Speaking of decadent velvety smoothness, have you tried Brillat Savarin?

    ReplyDelete
  2. Anonymous20 February, 2012 18:03

    Hooked on St. Angel brie from the first sample at Central Market. Truly, it is like eating velvet butter.

    ReplyDelete
  3. Patrick M. Mitchell11 April, 2013 10:25

    Saint Angel is not brie! Brie uses one (Pennicilium) inoculant - Epoisses uses a different inoculant. Saint Angel uses both of them.

    ReplyDelete

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