Lynnafred's Who Let YOU Cook?! - Volume One

Welcome to the very first edition of "Who Let YOU Cook?!" - the online game show where I make up a recipe on the fly and then share the results. Winning is easy - eat my food and live. Die, or get sick, and you lose. *audience applause*

So, for the first edition, we have something presumably easy: pork loin bits pan fried with onions, red bell pepper, and zucchini.

How did I make it?: I took the pork and browned it on all sides in a pan with about a tablespoon of olive oil, then dumped in the peppers and onions. I seasoned it with some of Dave's own Pork Salt - just a touch. Stirring occasionally, and when I thought it was about ready, I added the zucchini and tossed everything around. When I figured everything was good, I turned off the heat and served.

So how was it?: This failed hard, and it's all because of human error on my part. I'd never cooked pork before, to start, so I'd figured that if I cut the three or so thickest pieces in half and they were cooked through, everything else would be. That was only semi-right. Some of the pieces were done really well; others were so dry and tough they were hard to chew. The next problem was the pork salt. It seems that "just a touch" was a touch too much, because while the pork seemed bland, the zucchini and peppers absorbed all the saltiness and made them unbearable to eat. Oh well, live and learn, eh?

Conclusion:  This is not something that I'd want again. Unfortunately, I have leftovers, so that means I'll be having it at least once more. When I heat it up, I'll have rice with it or something to cut down the vast amount of salt.