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12 June, 2010

Cold Lunch





Clockwise from bottom:  Pickled herring with homemade smetana (Russian-style sour cream); dry-aged hot Italian spicy; sliced smoked veal tongue; sliced Hungarian salami; Kosher dill pickle spears.

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1 comment:

  1. Michele12 June, 2010 17:23

    A perfect lunch!The smoked veal tongue looks amazing.

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