Pages

▼

17 April, 2010

Out of the Can: Corned Beef Hash



I'm fascinated by the way tinned meat products look fresh out of their shiny steel and aluminum cocoons, which is one reason why, when I review a canned meat, I always try to include a photo of it immediately after being decanted.

This is corned beef hash.  I don't remember the brand (it's not Mary Kitchen, it's a cheaper "house brand," but I can't recall which one.)  Look at that jacket of creamy white fat surrounding the hash. It looks almost like fondant.  Très magnifique, non?

.
at

2 comments:

  1. Anonymous17 April, 2010 15:30

    YUK. Just yuk,

    ReplyDelete
  2. Eric M17 April, 2010 17:42

    A part of me wants to say "That's disgusting"

    But my inner foodie is shouting "That's the good part!" and keeps the other part of me from speaking up.

    ReplyDelete

All comments are moderated and will appear after approval. Please keep it civil. Rude, belligerent, or jerkish comments will be removed, as will spam.

Thanks!