tag:blogger.com,1999:blog-27945607.post646191360370188294..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Cape Cod Potato Chips - New Flavors and Old FavoritesDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27945607.post-64662452728033666942009-10-08T23:24:49.101-04:002009-10-08T23:24:49.101-04:00i found some capecod chips on my vacation from the...i found some capecod chips on my vacation from the midwest to the west coast this summer. VERY tastey! comparable to Dakota Style chips (super crunchy) made here in South Dakota.del monte sweet peas 15ozhttps://www.blogger.com/profile/13721747007115358429noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-78743554239479955002009-09-15T20:01:50.880-04:002009-09-15T20:01:50.880-04:00Hi was following something random I forget now and...Hi was following something random I forget now and found your site and noticed you have as your blog banner a table scene photo of what is def. a plate of what would y'all Americans call it? Lobster? (We here in New Zealand call it "Crayfish") and what I think is possibly Abalone? We call it "Paua" here in NZ a name from the local language of Maori. Just wondering if I'm right or not and if you come from the West Coast where I understand abalone and lobster were once taken in the wild by freedivers. That is what my brother and I are interested in and do often and have been lots of late as our southern hemisph. summer is just beginning. We have been catching a lot of crayfish and paua and expect to be spearing fish soon as the water warms up some more and the fish return from northern waters. Its cool that the west coast of the US which shares its waters/faces the pacific has these relatives of the same species found in Japan, Australia, South Africa and NZ, although I think stocks are almost depleted in SA, CA and Japan now. Anyhow if you want to see some images I'd be happy to send them to you. We slice paua/abalone thinly and use a haaawt skillet to fry it with butter, garlic or onion, white wine and pepper. Also we sometimes cook them whole (after of course gutting and preparing) as a steak. I've heard of wontons being made of paua and of course minced paua patties which are very agreeable. Crayfish we just boil and eat rather plainly with sweet chill perhaps amongst other sauces. Any further recommendations for other ways in which to prepare these two foods would be much appreciated. My name is Seth and my email is: ezm8zzz@gmail.com. Peace Dave.Whom?https://www.blogger.com/profile/02695487214980882679noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-47745963445493009162009-09-15T08:14:17.616-04:002009-09-15T08:14:17.616-04:00I love the cheddar flavor so much, it inspired a s...I love the cheddar flavor so much, it inspired a song parody. It can be hard to find in NYC.<br /><br />http://snackreligious.blogspot.com/2008/06/chip-to-build-dream-on.html<br /><br />Thanks for the report!Jennettehttps://www.blogger.com/profile/18249101081406529838noreply@blogger.com