tag:blogger.com,1999:blog-27945607.post2086656025341993503..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Home-Cured OlivesDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27945607.post-11131812820977655552010-09-28T12:52:16.843-04:002010-09-28T12:52:16.843-04:00Marc - Yeah, if I remember right, that store usual...<b>Marc</b> - Yeah, if I remember right, that store usually carries them for a few weeks starting in mid-October.<br /><br />Food Mart and Shaw's used to sell them, too, but unfortunately both of those supermarkets have left the area.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-55833434344499827952010-09-28T12:21:18.571-04:002010-09-28T12:21:18.571-04:00In season... The end of October? or ?
Thanks!In season... The end of October? or ?<br />Thanks!marcnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-62902732345038981842010-09-28T10:49:02.649-04:002010-09-28T10:49:02.649-04:00Marc - They were...less than successful. But I...<b>Marc</b> - They were...less than successful. But I'm going to try again when the olives are in the store again.<br /><br />There is a small produce store on Route 5 in Enfield, across the street from the Dunkin Donuts and Amvets, right next door to Moore Rug. When fresh olives are in season, I buy them there.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-85536245644027914622010-09-28T08:51:37.583-04:002010-09-28T08:51:37.583-04:00So how did these turn out?
and my powers of observ...So how did these turn out?<br />and my powers of observation seem to be failing;<br />where have you seen un-cured olives in this neck of the woods?marcnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-30530335924229415112009-10-28T23:38:26.067-04:002009-10-28T23:38:26.067-04:00Dave - you didn't necessarily fail at making s...Dave - you didn't necessarily fail at making sauerkraut; that shit is just HORRID, even if you DO "succeed". Yuck.<br /><br />But olives I can dig, and am looking forward to seeing how yours turn out!! I myself am a sucker for -fresh- garlic-stuffed olives, which my ma will occasionally whip up a couple o' batches of around the holidays.J. Astrohttps://www.blogger.com/profile/07572640647802774445noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-81104852970648797662009-10-28T12:54:24.059-04:002009-10-28T12:54:24.059-04:00Dave- you might want to check out Michael Ruhlman;...Dave- you might want to check out Michael Ruhlman;s site- he just had an article on curing olives!<br /><br />cheezmakerUnknownhttps://www.blogger.com/profile/10599146980907629358noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-74461041425970139252009-10-28T07:00:28.252-04:002009-10-28T07:00:28.252-04:00This is completely new to me, and I'm keeping ...This is completely new to me, and I'm keeping my fingers crossed. I have only about a 50% success rate with making sauerkraut, so the idea of keeping a jar of olives in my closet for a month and a half is kind of scary. =DDavehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-50088416821731545842009-10-28T06:38:13.919-04:002009-10-28T06:38:13.919-04:00Very cool! I'm looking forward to see the proc...Very cool! I'm looking forward to see the process and see how you enjoy them.Eating The Roadhttps://www.blogger.com/profile/06441852924342104644noreply@blogger.com