tag:blogger.com,1999:blog-27945607.post164986823608794180..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: What's Up With This Carrot?Davehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27945607.post-53888847721558962842011-04-15T00:42:47.971-04:002011-04-15T00:42:47.971-04:00One word:
Worms.
Dude, you just gave yourself wo...One word:<br /> Worms.<br /><br />Dude, you just gave yourself worms.<br /><br /> Good going.<br /><br /> ....Actually, just kidding. I have no idea why that carrot looked that way.<br /><br />But, like Lynnafred, I would not have consented to eating it, just to be safe.Andrewhttps://www.blogger.com/profile/13517857978576422454noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-66154676415250397552011-04-14T17:33:44.454-04:002011-04-14T17:33:44.454-04:00Little beat me to it. The carrot is just a little ...Little beat me to it. The carrot is just a little hypermature - perfectly fine, no bugs or anything.Michaelnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-88976246280569224422011-04-14T12:56:24.173-04:002011-04-14T12:56:24.173-04:00Wow, what a concident - I just cut up a few and ha...Wow, what a concident - I just cut up a few and had exactly the same ^^ But that usually happens with older carrots that start to wooden out and dry up from the inside. First they get these channels inside, the they get all rubbery. Shouldn't taste off, maybe somewhat dry - still perfect for stews or soups.Littlenoreply@blogger.com