tag:blogger.com,1999:blog-27945607.post1501519622869392152..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: My Aunt Nellie's PierogiDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-27945607.post-71043087604941001722011-05-18T23:13:41.441-04:002011-05-18T23:13:41.441-04:00The great thing about a baseline recipe like piero...The great thing about a baseline recipe like pierogi filling is the flexibility. Glad you came up a variation you enjoy.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-68577266414174031852011-05-17T18:53:21.697-04:002011-05-17T18:53:21.697-04:00Yeah... So I made the the potato filling... Added ...Yeah... So I made the the potato filling... Added ricotta instead of farmer's cheese. Also added chopped green onions and bacon. Pan fried in butter... Delicious.DJ Dwyer and April Brownhttps://www.blogger.com/profile/15659400110848321541noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-90089882421870337832011-05-17T13:29:31.869-04:002011-05-17T13:29:31.869-04:00Huge dork here... but I just got these pierogi tup...Huge dork here... but I just got these pierogi tupperware makers... Just little plastic things that you put the dough on, then the filling, close... crimped and ready to go... Anyways; I have been seeking a recipe to do, and the cabbage one sounds just like my great great aunt (German descent) use to make when I was younger. Thanks for sharing Dave!DJ Dwyer and April Brownhttps://www.blogger.com/profile/15659400110848321541noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-4435855656216877882011-05-14T21:10:28.372-04:002011-05-14T21:10:28.372-04:00TomW - In recipes where egg size is not specified,...<b>TomW</b> - In recipes where egg size is not specified, large eggs are standard. But you're right, I shouldn't just assume that everyone knows that, so I've edited the recipes to specify the size.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-416323510071899092011-05-14T19:45:36.981-04:002011-05-14T19:45:36.981-04:00Nice to see the FARMER cheese filling. So many pe...Nice to see the FARMER cheese filling. So many people settle for mashed potatoes, which, to me, isn't authentic.Christinanoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-78282513198185765292011-05-14T18:49:03.013-04:002011-05-14T18:49:03.013-04:00I love the family traditions surrounding pierogi. ...I love the family traditions surrounding pierogi. We are a farmer's cheese/egg/seasonings family, but I will have to try the mushroom recipe.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-48620647061590788262011-05-14T16:15:57.171-04:002011-05-14T16:15:57.171-04:00Great set of recipes. So nice that you chose to s...Great set of recipes. So nice that you chose to share these. Now Aunt Nellie's recipes can be enjoyed by the world, or at least by Dave's Cupboard world to start with.Alannoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-19575115721030716812011-05-14T14:28:06.164-04:002011-05-14T14:28:06.164-04:00I realize it probably does not make any difference...I realize it probably does not make any difference, and that real chefs will chuckle at my question, but there is a myriad of egg sizes now available.<br /><br />What size would Aunt Nellie have chosen?<br /><br />TomTomWhttps://www.blogger.com/profile/13398573124082104796noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-44174618269835367222011-05-14T09:47:24.403-04:002011-05-14T09:47:24.403-04:00AFAIK you are *still* the moderator of the FIDO Co...AFAIK you are *still* the moderator of the FIDO Cooking Echo. Your presence has been missed.<br /><br />In this case - you CAN go home again.Davehttps://www.blogger.com/profile/15838662230277213843noreply@blogger.com