tag:blogger.com,1999:blog-27945607.post8713701483282415560..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: How to Turn Really Good Pepperoni into AWESOME PepperoniDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-27945607.post-76533313171166652192010-10-20T13:56:43.815-04:002010-10-20T13:56:43.815-04:00SIZE SIX - I don't see why it wouldn't - I...<b>SIZE SIX</b> - I don't see why it wouldn't - I use it with commercial sopressata and capicola.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-8328977351735253642010-10-20T13:34:29.690-04:002010-10-20T13:34:29.690-04:00Do you think this would work as well with a salami...Do you think this would work as well with a salami?SIZE SIXhttps://www.blogger.com/profile/08129386535751959584noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-2004512424236399392010-09-22T11:54:21.837-04:002010-09-22T11:54:21.837-04:00I like to brown the pepperoni after slicing - it t...I like to brown the pepperoni after slicing - it takes out all of the moisture and some of the grease, leaving it with a much richer taste and a crispy texture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-51139920953263197302010-09-18T12:56:03.481-04:002010-09-18T12:56:03.481-04:00Okay, now I'm a bit scared. Margherita ANYTHIN...Okay, now I'm a bit scared. Margherita ANYTHING has been a bit of a disappointment.Have you tried Ezzo?Marcnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-19119696515495617172010-09-18T10:06:49.546-04:002010-09-18T10:06:49.546-04:00Jess - I'm up for a trip to Dong's anytime...<b>Jess</b> - I'm up for a trip to Dong's anytime. Shoot me an email and we'll make plans.<br /><br /><b>Marc</b> - Check ShopRite for the Rosa Grande pepperoni. It's my second choice to Margherita, but to be honest either of them are as good as the other.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-50651830669561695912010-09-18T09:36:05.690-04:002010-09-18T09:36:05.690-04:00Where are you finding the Rosa Grande locally?
As ...Where are you finding the Rosa Grande locally?<br />As MrsBug said, I always just wrap my Pecorino or Parmesan is a couple layers of cheese cloth and into the fridge. FYI: Here's two places you might want to check out: http://www.sweetpeacheese.com/ Outstanding Goat Milk and Cheese! and http://www.garlicfarmct.com/ Outstanding produce. Always buy a ten pound bag of garlic for the winter!Marcnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-62765336741920549622010-09-16T16:08:19.435-04:002010-09-16T16:08:19.435-04:00Awesome tips right here....
I'm going to be t...Awesome tips right here....<br /> I'm going to be trying these tomorrow. Thanks!Andrewhttps://www.blogger.com/profile/13517857978576422454noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-29270142649003948702010-09-16T14:29:41.538-04:002010-09-16T14:29:41.538-04:00You're nothing short of brilliant, Dave. Hey, ...You're nothing short of brilliant, Dave. Hey, let's do an A Dong trip soon!Nope.https://www.blogger.com/profile/00365379438811971453noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-82415760735339926742010-09-16T09:39:10.805-04:002010-09-16T09:39:10.805-04:00I never knew that; lesson learned.I never knew that; lesson learned.Alannoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-28364492147542576032010-09-16T09:28:46.755-04:002010-09-16T09:28:46.755-04:00I do this with Parmesan cheese too. I don't bu...I do this with Parmesan cheese too. I don't buy the super expensive stuff, just a good domestic brand. Wrap it in parchment paper and let the fridge do the work. <br /><br />It's interesting how its texture changes as it ages. It's easy to grate when I first buy it, but after about six months (or longer!), it gets really hard and the grating is fine and more "powdery." It's full of deliciousness though!MrsBughttps://www.blogger.com/profile/06096080984625424734noreply@blogger.com