tag:blogger.com,1999:blog-27945607.post4972764965388499649..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Quick Bresaola UpdateDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27945607.post-84384357492530620742010-02-07T15:00:02.689-05:002010-02-07T15:00:02.689-05:00Yes, you can do it without the vacuum sealer - jus...Yes, you can do it without the vacuum sealer - just use one of those heavy zipper freezer bags, and press as much asir as possible out when you close the zipper.<br /><br />You may have to cut the eye round into two pieces, but that's OK as well. Most of the recipes I found on the web call for about a 3-pound roast rather than the 6-pounder I'm working with.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-25564888613546857092010-02-07T13:00:10.176-05:002010-02-07T13:00:10.176-05:00Waiting with 'bated breath to find out how it ...Waiting with 'bated breath to find out how it goes. Is there a way to do this sans cryovac equipment? (Which we don't have?)Anonymousnoreply@blogger.com