tag:blogger.com,1999:blog-27945607.post4824549352037009856..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Square brand Canned Stuffed Cabbage Rolls with PorkDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-27945607.post-51307897210004204722010-08-04T23:50:32.399-04:002010-08-04T23:50:32.399-04:00Hey - my husband remembers the canned cabbage roll...Hey - my husband remembers the canned cabbage rolls when he was a kid and it would be awesome to be able to get them as a surprise. I am from Canada and I do not see them here...are they available in the U.S.?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-37170572044776635022010-04-29T06:53:43.799-04:002010-04-29T06:53:43.799-04:00Tom - Your family recipe sounds delicious, and I&#...<b>Tom</b> - Your family recipe sounds delicious, and I'm going to try it out next time I make golabki. Thanks for sharing it.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-72655931597403318782010-04-28T23:56:22.799-04:002010-04-28T23:56:22.799-04:00Canned stuffed cabbage? Oh, please, say it ain'...Canned stuffed cabbage? Oh, please, say it ain't so! My parents are from Hungary, and we make these all the time. We stuff them with ground pork and rice which has been half cooked, seasoned with paprika, a dash of coriander, salt and pepper, and a little cayenne if you want them spicy, then baked in a dish with sauerkraut over the top (it must be soaked and rinsed several times to remove the vinegar) and topped with diced bacon and a little sour cream.Tomnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-11210689423503775362010-04-25T22:47:59.380-04:002010-04-25T22:47:59.380-04:00Christina - do have farm stands or farmers markets...Christina - do have farm stands or farmers markets near you? The supermarkets do trim the big loose leaves from the outside of the cabbages, but the farm markets usually don't. My wife and I buy a couple of enormous leafy cabbages in the fall from a local farm stand and then make several pans of golabki to freeze for enjoying throughout the year.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-45476448945115088732010-04-25T13:40:22.779-04:002010-04-25T13:40:22.779-04:00Wish I could make golabki more often - there's...Wish I could make golabki more often - there's never a leftover when I make them! It's so hard to find good cabbage - stores usually trim off the excess loose leaves as customers tend to do so anyway, making a mess. The only time I've been able to find nice big heads of cabbage is near St. Pat's day!Christinanoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-12990513474108630022010-04-24T16:35:34.990-04:002010-04-24T16:35:34.990-04:00Good for a fix, but not the same.. :)Good for a fix, but not the same.. :)Anonymousnoreply@blogger.com