tag:blogger.com,1999:blog-27945607.post3692500918946570245..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Toaster Pastry HeavenDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27945607.post-63793345836398480142012-02-29T17:58:20.239-05:002012-02-29T17:58:20.239-05:00Nice deal! Now if only I could get them to have th...Nice deal! Now if only I could get them to have the Brown Sugar Cinnamon packaged with my main favorite: S'mores ones. I dunno, the gooey marshmallow chocolate filling is just awesomeIrishLasshttps://www.blogger.com/profile/16197048262645380170noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-44852572984300333672012-02-06T10:08:54.816-05:002012-02-06T10:08:54.816-05:00Remember these from my summer camp days. PT's...Remember these from my summer camp days. PT's and orange juice for breakfast after camp outs.<br />Like serving rocket fuel and...uh... more rocket fuel?<br />This was a great way of filling in the breakfast requirement without having to cook. <br /><br />Your right, Dave. Brown Sugar Cinnamon was the best. But really, a box of 48! What are you doing? <br />Re-shingling your house?Mike in Poolesvillenoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-6700525729914491312012-02-05T14:12:18.790-05:002012-02-05T14:12:18.790-05:00Back in elementary/middle school, a usual breakfas...Back in elementary/middle school, a usual breakfast of mine consisted of a chocolate fudge pop tart nommed on the way to the bus stop. Sometimes I would set it in the microwave for a few seconds; can you believe that I've actually never had a pop tart made in the toaster? I've had them plain, microwaved, and even frozen but never toasted haha!<br /><br />Have you ever set a Chocolate Chip (that, Chocolate Fudge, along with Chocolate Chip Cookie Dough are my top three. Oh, shoot, is there room for Cookies and Creme in that list) pop tart in the microwave? Since it's not frosted, the chocolate filling starts to bubble out from the top of the pastry. Oh my gosh yes. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-11605644680591039302012-02-05T10:25:27.581-05:002012-02-05T10:25:27.581-05:00Holy cow, you weren't kidding - one pastry (no...Holy cow, you weren't kidding - one pastry (not one package) is 210 calories meaning if a kid ate two of these for breakfast that's a crapload of sugar/simple starches. Not wonder they can't pay attention in school.Marisahttps://www.blogger.com/profile/05744443080677959615noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-32894678699802935372012-02-05T10:15:34.835-05:002012-02-05T10:15:34.835-05:00Hi Dave, I just wanted to let you know that my mot...Hi Dave, I just wanted to let you know that my mother never bought Brown Sugar Cinnamon Pop-Tarts for me; I still can't figure out how in the world I realized that I loved them, since I never had them. She thought that a chocolate-sugared Harris Bakery donut and a glass of milk was a better breakfast for me to have to prepare me for the six-mile walk to school. Anyway, it sounds like you have a fondness for Pop-Tarts (But, seriously, Kellogg's, bring back the Pumpkin Pop-Tarts...)! Unfortunately, I can only eat a half of one now or else I get a sugar high and start sneezing uncontrollably. Have you seen the recipes: http://www.poptarts.com/recipes YUM. Thanks for skinny on the Big Lots deal. My big question is: do they ever go bad? Lyn<br />http://onefoodietoanother.blogspot.com<br />http://everyonesfavoriterecipes.blogspot.com<br />http://anoldcookbookcollector.blogspot.comLynhttps://www.blogger.com/profile/14307857751746375030noreply@blogger.com