tag:blogger.com,1999:blog-27945607.post2756262936552855159..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Pickled Lamb's TonguesDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-27945607.post-83975678389925367472017-11-11T17:49:59.795-05:002017-11-11T17:49:59.795-05:00Dave!
I am in the middle of brining as we speak!! ...Dave!<br />I am in the middle of brining as we speak!! I've done the recipe before, and it is SPOT ON!!! When I can them, I put in a Pc of carrot and a bay leaf.... ( I think Rogers did the same thing...) Thanks for the recipe. Both my wife and I love them!!!!<br />MikeAnonymoushttps://www.blogger.com/profile/15149463573522191091noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-59771536659634378432017-07-18T15:16:36.595-04:002017-07-18T15:16:36.595-04:00They should keep for about three months. They should keep for about three months. Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-61243621179869154762017-07-18T11:25:33.714-04:002017-07-18T11:25:33.714-04:00Dave...if your recipe is followed, how long will t...Dave...if your recipe is followed, how long will they keep in the fridge?Rob K.https://www.blogger.com/profile/13906492503364396289noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-1418273239326696992016-08-28T16:22:50.903-04:002016-08-28T16:22:50.903-04:00I fondly remember Roger's Lamb tongues. We use...I fondly remember Roger's Lamb tongues. We used to get them in Montreal, PQ, Canada. When they went out of business, we switched to pork tongues. Still had to buy them in Montreal. Saint John,NB was a wasteland for pickled tongue of any kind. My daughter in law was in Costco, in Saint John, and they had a stack of pickled pork tongue. She bought 2 jars for me. I had my first last night and it was great.In searching for the shelf life, I found that you can order them online from Walmart.ca and have them shipped to your home or to the local store. Hopefully Costco will keep stocking them.Anonymoushttps://www.blogger.com/profile/11034988529364099189noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-52573704312483200442016-08-11T16:19:28.562-04:002016-08-11T16:19:28.562-04:00Dave,
I am going to give it a try. There is a l...Dave,<br /> I am going to give it a try. There is a lamb farm close by, I am going to see if they will sell me their lamb tongues (hopefully 5 lbs). Glad someone asked & you answered regarding which vinegar to use. Also, will try a bit of brown sugar & a bay leaf. If memory serve me correctly, I think Rogers used to have a bay leaf in teir jars. I am 70 years old and have fond memories of my brothers and my father & I having pickled lambs tongue with cocktail sauce on a Sunday evening. Thanks.Anonymoushttps://www.blogger.com/profile/00297740112058839397noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-10987267921314949992016-02-02T20:41:39.699-05:002016-02-02T20:41:39.699-05:00Hello Dave. It's great that you figured out th...Hello Dave. It's great that you figured out the recipe for pickled lambs tongue. My father used to get it once in awhile when I was a kid. Oh what a treat! I introduced the delicious treat to my kids. My oldest son loved it and we both wish it was available. One or several of us Roger's pickled lambs tongue lovers should really get them back out on the market! Anonymoushttps://www.blogger.com/profile/01427285597393230633noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-80861568683490657692016-01-10T18:38:26.699-05:002016-01-10T18:38:26.699-05:00Dave, I recently made my first batch of lamb tongu...Dave, I recently made my first batch of lamb tongues using your recipe. Absolutely delicious! I'm now making my second batch and can't wait to snack on them. It brings back fond memories of eating Roger's lamb tongues as a child in Coventry, RI. Thank you kindly for sharing the recipe!Tupihttps://www.blogger.com/profile/06260536204224824757noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-57999563516953468022014-04-03T23:38:49.840-04:002014-04-03T23:38:49.840-04:00This will be the second time I have used your reci...This will be the second time I have used your recipe. Yes, it's a lot of work but worth it. The tongues remind me of the Rogers product , essentially the same taste. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/08836165395077913882noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-15290864467229141622014-03-07T01:38:19.698-05:002014-03-07T01:38:19.698-05:00We raise sheep and were cleaning out the freezer i...We raise sheep and were cleaning out the freezer in anticipation of the latest batch this spring. Of course, leftovers included lamb tongues. Why didn't I pickle these sooner? There are some steps to this recipe, but overall, the process is easy and not that messy. We used to play pool and eat sliced pickled tongue on saltines at a dive in upstate ny in the 1980's. The place is long gone. Now i can at least use the tongues and enjoy a snack and a memory. Look for a local farmer who might have tongues, or a meat processing plant. Must be sources online...Local Harvest's website could help. Thanks for the recipe!Lambfarmerhttps://www.blogger.com/profile/14107856564616285196noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-38628423395713084112013-08-11T20:46:56.866-04:002013-08-11T20:46:56.866-04:00Please tell me, how close to the Rogers tongues do...Please tell me, how close to the Rogers tongues does this recipe tasteAnonymoushttps://www.blogger.com/profile/12476455048479527982noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-29180481646202431272013-01-20T11:30:43.029-05:002013-01-20T11:30:43.029-05:00I tried these a few months ago and they are all go...I tried these a few months ago and they are all gone, so I am doing them again they tasted exactly like Rogers to me, one exception in my recipe, add one bay leaf to each jar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-58872845508137739892013-01-20T11:29:45.324-05:002013-01-20T11:29:45.324-05:00I tried these a few months ago and they are all go...I tried these a few months ago and they are all gone, so I am doing them again they tasted exactly like Rogers to me, one exception in my recipe, add one bay leaf to each jar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-32315431920071554532013-01-05T23:14:39.165-05:002013-01-05T23:14:39.165-05:00Hi Dave, I grew up eating pickled lambs tongue as ...Hi Dave, I grew up eating pickled lambs tongue as well as many of my friends and relatives here in NY. I am a betting man and an investor. What type of investment would it take to put them back on the market?Anonymoushttps://www.blogger.com/profile/14082711352812142721noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-143885263599206872013-01-05T23:06:06.180-05:002013-01-05T23:06:06.180-05:00Hi Dave, I grew up eating pickled lambs tongue as ...Hi Dave, I grew up eating pickled lambs tongue as well as many of my friends and relatives here in NY. I am a betting man and an investor. What type of investment would it take to put them back on the market?Anonymoushttps://www.blogger.com/profile/14082711352812142721noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-56104139055380997622012-07-25T05:50:14.551-04:002012-07-25T05:50:14.551-04:00I believe a company called Reese sold pickled lamb...I believe a company called Reese sold pickled lambs tongues but now long gone.pickle5482https://www.blogger.com/profile/03256880092837607691noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-79320773778153066212012-07-23T23:56:24.100-04:002012-07-23T23:56:24.100-04:00Hi Dave! We used to get Weber's brand in south...Hi Dave! We used to get Weber's brand in southeast PA. They too have gone out of business. Sad to see these and other tavern foods go away. Just a suggestion for you. You may want to add a little brown sugar to your final pickle. It cuts the bite from the vinegar and adds a nice sweetness. I use brown sugar and bay leaf with hot pepper flakes for pickling tripe. Another PA Dutch delicacy. Thanks for posting the information!AZBEERGEEKhttps://www.blogger.com/profile/00035780577505878800noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-36926610420521989832012-06-26T13:58:38.897-04:002012-06-26T13:58:38.897-04:00I can say for certain that they will keep in the r...I can say for certain that they will keep in the refrigerator for about six months if the jar isn't opened. (After opening, you have a little over a week to eat them.)<br /><br />I reckon that they could last for about eight months or so, but I've never kept them longer than that because they all get eaten by then.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-24577461797178141012012-06-25T18:59:57.396-04:002012-06-25T18:59:57.396-04:00Hi Dave - can you please tell me the canned pickle...Hi Dave - can you please tell me the canned pickled lamb tongues shelf life in the refrigerator? I never have canned before and cannot find an answer as to how long they can stay in the fridge. ThanksCherylannhttps://www.blogger.com/profile/11275780022652398433noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-87872588465097762552012-02-26T06:48:08.226-05:002012-02-26T06:48:08.226-05:00My boyfriend and his family LOVED lambs tongue gro...My boyfriend and his family LOVED lambs tongue growing up. He asked me to look up how to find it. His 50th birthday is coming up. I thought it would be great to get him some. It looks like I better start cooking! I've never pickled anything so this will be interesting. I don't live far from Thomsonville. Is that Butcher still there that you used? If these come out right, maybe I will have an annual pickling party!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-87542144131629568952012-02-13T23:34:24.849-05:002012-02-13T23:34:24.849-05:00Kevin...
I heard about the Rogers Co. going ou...Kevin...<br /> I heard about the Rogers Co. going out of business about a yr.ago and thought that was it . I wasn't sure about making them but your post looks reasonable. But only one thing comes to mind , is the taste similar to Rogers?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-24481992470055021012012-01-23T15:28:24.635-05:002012-01-23T15:28:24.635-05:00Charlie Dog - I don't know of any place to buy...<b>Charlie Dog</b> - I don't know of any place to buy them on line, but I can get them by placing a special order with my local butcher. Do you have a small market in your town with a butcher shop where you can ask?<br /><br />Where did you get them the first time you made them?Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-50855017202891812412012-01-21T14:26:43.239-05:002012-01-21T14:26:43.239-05:00like the rest of the people that come to Dave'...like the rest of the people that come to Dave's Cupboard I love the Rogers Lambs tongue. I made a big batch about two years ago. Well, there gone. I am looking and looking for a place to purchase the raw lambs tongue. I just can't find a place even on the internet. Can some smart person help me out and give info as to where I can purchase raw lambs tongue at a reasonable price.CHARLIE DOGhttps://www.blogger.com/profile/03515209473228319481noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-56748160125824522732012-01-02T10:48:41.063-05:002012-01-02T10:48:41.063-05:00Dave , thanks for the recipe for pickled lambs to...Dave , thanks for the recipe for pickled lambs tongues, just made them for my boyfriend, he said they are terrific!!!! He wants to start a mail order business and have me sell the pickled lambs tongue. I'm not sure, it sounds like a lot of work, but it is alot of fun making them..Thanks again.<br /><br /> Lisalisa Clarknoreply@blogger.comtag:blogger.com,1999:blog-27945607.post-87265707547269068722011-10-27T16:32:28.596-04:002011-10-27T16:32:28.596-04:00Getting sick from eating them...Hell, I can get si...Getting sick from eating them...Hell, I can get sick just THINKING about them! Different strokes for different folks!Phil G.noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-68930195819943640072011-10-20T21:41:21.250-04:002011-10-20T21:41:21.250-04:00Andrea, if/when you decide to actually make them, ...Andrea, if/when you decide to actually make them, if you run into any questions, use the Contact Me form to email me and I'll do what I can to help out.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.com