tag:blogger.com,1999:blog-27945607.post2463764988406721605..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Accidental Tomato SoupDavehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27945607.post-37431675347049543292010-09-29T11:36:45.252-04:002010-09-29T11:36:45.252-04:00elle pee - It came out tarty; even though I had so...<b>elle pee</b> - It came out tarty; even though I had some low-acid yellow tomatoes in the mix, many of the heirloom varieties we grew this year balanced them out.<br /><br />Love your blog, BTW, you have some awesome recipes and techniques there.Davehttps://www.blogger.com/profile/17866627809585257034noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-41388400909258782312010-09-29T10:37:08.600-04:002010-09-29T10:37:08.600-04:00Accidents in the kitchen are only new recipes... a...Accidents in the kitchen are only new recipes... as you found out! Congratulations, it sounds delicious. <br /><br />Was it sweet or tarty?<br /><br />L<br /><br />http://www.hippressurecooking.com/Anonymoushttps://www.blogger.com/profile/09492675720895007928noreply@blogger.comtag:blogger.com,1999:blog-27945607.post-52422532957161343782010-09-28T07:59:34.385-04:002010-09-28T07:59:34.385-04:00don't forget to dip that sandwich in the soup!...don't forget to dip that sandwich in the soup! Mmmm! I used to have trouble with my tomato sauce thickening on the stove no matter how much I cooked it down. I discovered that if you put all your ingredients in a pan and bake them in the oven before you sieve it or grind it, it takes a lot of moisture out and you will have a nice thick sauce.tree oceanhttps://www.blogger.com/profile/09324957104646500487noreply@blogger.com