tag:blogger.com,1999:blog-27945607.post1231406188215317962..comments2024-01-12T18:41:52.560-05:00Comments on Dave's Cupboard: Shortening In Bread Davehttp://www.blogger.com/profile/17866627809585257034noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-27945607.post-70967456001739578152014-08-25T19:08:13.404-04:002014-08-25T19:08:13.404-04:00Interesting. I make a lot of bread (usually knead...Interesting. I make a lot of bread (usually kneaded by a bread machine, but baked in a variety of heat sources) and I have always added either butter or olive oil (never thought about shortening) depending on the seasonings.<br /><br />Now I'm trying to decide whether to skip oil altogether in the next loaf.<br /><br />Hmm...<br /><br />TomWhttps://www.blogger.com/profile/13398573124082104796noreply@blogger.com